Bob's Steak & Chop House - Amelia Island
The Best Steak House in Amelia Island, FL
Located in the Omni Amelia Island Plantation Resort, Bob’s Steak & Chop House Amelia Island features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. With a variety of dining experiences to choose from, guests can enjoy private dining rooms, the expansive alfresco patio dining area, or cozy lounge seating by the fire pits.
The restaurant’s atmosphere and decor is one-of-a-kind as it represents the proud history of Florida and the United States by featuring antique flags and timeless art and furnishings. The dress code is business casual and we recommend making reservations ahead of time to ensure your dining experience is catered to your party’s needs. We accept all major credit cards, and we also offer our guests free valet parking.
Self-parking available.
The Best Cut in Town
Private Dining & Events
For any type of private dining event, Bob’s will customize your experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Our Friendly Staff

Bruce Mattox
General Manager
Bruce Mattox is the General Manager of Bob’s Steak & Chop House Amelia Island. With over 18 years of upscale steakhouse experience, Bruce is an expert in facilitating best-in-class dining for our guests from managing the front of house operations to menu and wine list development.
While you’re here, be sure to try Bruce’s favorite Bob’s meal: the Côte de Boeuf. This 22 oz. mouth-watering, bone-in prime ribeye is legendary. As an experienced restaurant operations leader, Bruce’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
Coming Soon
Executive Chef
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Beefsteak Tomatoes & Red Onions
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrées served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for an additional charge.
Snake River Farms Black Label Wagyu Filet
Prime Ribeye
Wagyu Tomahawk Ribeye
Prime ‘bone-in’ Kansas City Strip
Veal Porterhouse Chop*
Prime Porterhouse
Seared Duck Breast
Prime Filet & Broiled Lobster
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Broiled Jumbo Shrimp Scampi
Fried Jumbo Shrimp
Seafood of the Day
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Dessert
All desserts are made in-house.
Ice Cream