Bob's Steak & Chop House - Dallas Lemmon Ave.
The Best Steak House in Dallas, TX
To our Bob’s friends and family, As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for dine-in service. Reservations are strongly recommended. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating.
Wine & alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic glazed carrot and your choice of potato.
Private Dining & Events
Our original location in the heart of Dallas is where we perfected our ability to host the perfect evening. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s original steakhouse will customize your Dallas private dining event. Our experienced staff will work with you to ensure that every detail is exactly right.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Bob Sambol
General Manager
“Every significant occasion is commemorated with a steak dinner…no one says, ‘Let’s go celebrate with chicken’.”
As a young man growing up in New York, I always admired the loyalty people had to their favorite restaurant. When I opened the original Bob’s Steak & Chop House on Lemmon Avenue in 1993, my idea was to create a Steakhouse with great food and a standard of hospitality that guests crave no matter what the occasion.
Today, many years later, as I find myself back at the original Lemmon Avenue location, I enjoy seeing the loyalty of our long time customers and strive to make every first time customer a regular.
Call me for a reservation.
Victor Gorostieta
Executive Chef
Victor Gorostieta was born on April 16, 1988 in Michoacan, Mexico.
When Victor was a Junior in High School (2004), he was hired at Bob’s Steak & Chop House. He started at the bottom as a dishwasher and scrubbed toilets. Victor was so excited when he received his first paycheck that he displayed it in his living room like a trophy. He worked as a dishwasher for almost a year, until he was promoted to line cook.
Throughout the years, while working at Bob’s Steak & Chop House, Victor learned how to work every position in the kitchen. In 2012, Victor was promoted to Sous Chef and became the Executive Chef in 2013. As Executive Chef at the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, Victor is a large part of the restaurant’s long running success.
Awards & Accolades
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Dallas Observer – Best of Dallas 2001 – 2015
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010, 2018
D Magazine – Best Neighborhood Restaurants 2008
Trip Expert – Experts’ Choice Award 2016, 2018
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Smoked Salmon
Thick-Cut Neuske Bacon Slices
Lobster Bisque
Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, and Balsamic Vinaigrette
Chophouse Salad
Mixed Greens Salad
Bleu Cheese Salad
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Wagyu Tomahawk Ribeye*
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
One Half Roasted Duck Breast
Seafood
Broiled Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Pan Seared Seabass
Side Dishes
Smoked Gouda Macaroni & Cheese
Dessert
All desserts are made in-house.
Cheesecake
Ice Cream