Bob's Steak & Chop House - Dallas Lemmon Ave.
The Best Steak House in Dallas, TX
At the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, not much has changed over the years. We believe that’s a good thing. Founder, Bob Sambol, still greets guests at the door and the menu still includes mouth-watering prime steaks, chops, and seafood all served with Bob’s iconic single glazed carrot. Bob’s is a Dallas landmark known for creating world-class dining experiences that keep guests returning year after year.
With a lively atmosphere, attentive staff, and award-winning wine selection, Bob’s is famous for making a night out an extraordinary event. Whether celebrating an anniversary, birthday, promotion, or special occasion, the original Bob’s brings the big moments to life with unparalleled service and style.
Bob’s also offers private and semi-private dining rooms for social or corporate dinners. Please contact Bob’s Steak & Chop House Lemmon Avenue to book your reservation today.
The Best Cut in Town
Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic glazed carrot and your choice of potato.
Private Dining & Events
Our original location in the heart of Dallas is where we perfected our ability to host the perfect evening. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s original steakhouse will customize your Dallas private dining event. Our experienced staff will work with you to ensure that every detail is exactly right.
Our Friendly Staff
Bob Sambol
General Manager
“Every significant occasion is commemorated with a steak dinner…no one says, ‘Let’s go celebrate with chicken’.”
As a young man growing up in New York, I always admired the loyalty people had to their favorite restaurant. When I opened the original Bob’s Steak & Chop House on Lemmon Avenue in 1993, my idea was to create a Steakhouse with great food and a standard of hospitality that guests crave no matter what the occasion.
Today, many years later, as I find myself back at the original Lemmon Avenue location, I enjoy seeing the loyalty of our long time customers and strive to make every first time customer a regular.
Call me for a reservation.
Victor Gorostieta
Executive Chef
Victor Gorostieta was born on April 16, 1988 in Michoacan, Mexico.
When Victor was a Junior in High School (2004), he was hired at Bob’s Steak & Chop House. He started at the bottom as a dishwasher and scrubbed toilets. Victor was so excited when he received his first paycheck that he displayed it in his living room like a trophy. He worked as a dishwasher for almost a year, until he was promoted to line cook.
Throughout the years, while working at Bob’s Steak & Chop House, Victor learned how to work every position in the kitchen. In 2012, Victor was promoted to Sous Chef and became the Executive Chef in 2013. As Executive Chef at the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, Victor is a large part of the restaurant’s long running success.
Awards & Accolades
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Dallas Observer – Best of Dallas 2001 – 2015
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010, 2018
D Magazine – Best Neighborhood Restaurants 2008
Trip Expert – Experts’ Choice Award 2016, 2018
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Smoked Salmon
Maryland-Style Crab Cake
Fried Calamari
Foot Long Kobe Beef Hot Dog
Lamb Chops
Roasted Neuske Bacon Slices
Prime Meatballs
Fried or Broiled Lobster Tail
Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, and Balsamic Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Crab & Avocado Salad
Tossed Salad
French Onion Soup
Lobster Bisque
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Prime Bone-In Kansas City Strip
Prime New York Strip
Veal Porterhouse Chop
Berkshire "Long Bone" Pork Chop
One Half Roasted Duck Breast
Seafood
Maryland-Style Crab Cakes
Red Fish
Fried Jumbo Shrimp
Broiled Salmon
Pan Seared Seabass
Jumbo Scallops
Cold Water South African Lobster Tails
Side Dishes
Onion Rings
Sautéed Spinach & Mushrooms
Roasted Brussels Sprouts
Smoked Gouda Macaroni & Cheese
Dessert
All desserts are made in-house.
Cheesecake
Ice Cream