Menu items may vary by location.
For a menu specific to your location, please visit our locations page.
With Honey Mustard
- Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
with Toast Points, Chopped Egg, Onions and Capers
with Cocktail Sauce
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
- Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
with Bleu Cheese Dressing, Crumbles and Bacon
with honey poppy dressing, mushrooms, bacon, chopped egg and onion
greens with tomato wedge
asparagus and roasted peppers on greens with vinaigrette dressing
Romaine, Crumbled bleu Cheese dressing, Chopped Egg and Pecan
with Crumbled bleu Cheese and Vinaigrette dressing
in Vinaigrette dressing
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy
12oz. / 16oz.
9oz, 12oz and 16oz
12oz. / 16oz.
with Green Peppercorn Sauce
two 8 oz. with house made applesauce
with honey mustard sauce
with maitre d’ butter
(a la carte) ask server for available sizes and prices
All desserts made in house.
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
served with dark rum custard
topped with whipped cream & toasted almonds
vanilla custard topped with caramelized brown sugar
nilla wafer crust filled with a key lime custard and topped with whipped cream
french silk vanilla, triple chocolate or peanut butter cup
traditional cake with chocolate fudge frosting
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
Menu items and pricing may vary depending on location.