We serve "USDA Prime" steaks, the top 2% of all US Beef. Out of that 2% Bob's Beef is hand selected especially for us, trimmed to our specifications then aged for 28 days.
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or
skillet fried potatoes topped with sautéed onions and peppercorn gravy
