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“Hands down, Bob’s is our top choice for great steak, ambience, and personality. Plenty of the rich and famous feel the same way, packing the coveted booths for three-inch ultra prime filets, thick cut onion rings, and stellar service.” |
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“Steakhouse Receives Prestigious Restaurant Industry Award” “Bob’s Steak & Chop House received the award for exemplifying the highest quality of standards in all aspects of the dining experience.” |
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“Real estate deals are cut over 28-ounce slabs of beef at Bob’s Steak & Chop House; the best of the city’s countless steakhouses.” Travel + Leisure |
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“It’s the kind of fare you’ll want to go back for, again and again…” BonAppetit |
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“Bob’s is a genuine Diamond in this rough” Money Magazine |
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“ … big portions, traditional vegetables, desserts, good wine, and good cigars and liqueurs… Steak with all its good old trimmings is back, and it’s big. “ The Robb Report |
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“Great beef and strong drinks in a no-bull, clubby setting. Everything at Bob’s is big and full-flavored…” Dallas Morning News |
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“…This is exactly the vibe a Texas steakhouse should exude… these are some righteous steaks, y’all.” GuideLive.com |
