Bob's Steak & Chop House - San Francisco (Temporarily Closed)
The Best Steak House in San Francisco, CA
To our Bob’s friends and family,
We are excited to announce that we are now open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Our experienced San Francisco staff will customize every detail of your private dining event to make sure it is exactly right. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will provide you and your guests with an unforgettable bay area steak experience.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Adam Pickett
General Manager
Adam Pickett serves as the General Manager at Bob’s San Francisco where he is responsible for overseeing the restaurant’s operations and staff. Adam earned his degree at Louisiana Tech University before attending the French Culinary Institute in New York. Adam has been with the Bob’s team since 2013.
Thomas Rhodes
Executive Chef
Chef Thomas Rhodes currently serves as the Executive Chef of the Omni San Francisco Hotel. In this role, Chef Rhodes oversees the luxury hotel’s culinary operations – including Bob’s Steak & Chop House – as well as banquets and in-room dining. Chef Rhodes brings 20 years of creating culinary excellence at world-class hotels, including the five-star Hôtel du Palais in Biarritz, France, and San Francisco’s legendary Palace Hotel, where he prepared dinner for His Holiness The Dalia Lama, to his role as executive chef of the Bob’s Steak & Chop House in San Francisco.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Smoked Salmon
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette, Honey Poppy
Chophouse Salad
Spinach Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
Prime Filet & Lobster
Seared Duck Breast
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream