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Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp<\/p><\/p><\/div>
With Chopped Egg, Onion, Capers, Crispy Lavash and Herbed Crème<\/p><\/p><\/div>
Topped with buttered Lump Crab Meat with Honey Mustard Sauce<\/p><\/p><\/div>
With Cocktail Sauce<\/p><\/p><\/div>
With Sauerkraut, Onions and Stone Ground Mustard<\/p><\/p><\/div>
Australian Lamb Chops with Fried Onion Strings<\/p><\/p><\/div>
Served with Whiskey Glaze, Corn Ribs and Sweet Jalapeño Peppers<\/p><\/p><\/div>
Stuffed with Mozzarella and Jalapeño Peppers<\/p><\/p><\/div>
Served with Tomato Coulis and Topped with Melted Provolone<\/p><\/p><\/div>
Cubed And Served With Drawn Butter Or Cocktail Sauce<\/p><\/p><\/div><\/div><\/div>
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Balsamic Vinaigrette<\/p><\/div>
Greens, Cucumber, Tomato, Bell Pepper, Onion, Nueske's Bacon, Hearts of Palm<\/p><\/p><\/div>
With Croutons<\/p><\/p><\/div>
With Bleu Cheese Dressing, Crumbles and Nueske's Bacon<\/p><\/p><\/div>
Romaine Lettuce, Crumbled Bleu Cheese, Bleu Cheese Dressing, Chopped Egg and Pecans<\/p><\/p><\/div>
With Crumbled Bleu Cheese and Vinaigrette Dressing<\/p><\/p><\/div>
In Vinaigrette Dressing <\/p><\/p><\/div>
With Mango & Jalapeño<\/p><\/p><\/div>
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All entrees are served with a glazed carrot and choice of baked potato, baked sweet potato, smashed potatoes or skillet fried potatoes which topped with sautéed onions and peppercorn gravy.<\/p><\/div>
14oz. or 18oz.<\/p><\/p><\/div>
22oz.<\/p><\/p><\/div>
9oz., 12oz., or 16oz.<\/p><\/p><\/div>
18oz.<\/p><\/p><\/div>
14oz.<\/p><\/p><\/div>
16oz.<\/p><\/p><\/div>
16oz.<\/p><\/p><\/div>
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With a Port Wine Black Berry Reduction <\/p><\/p><\/div>
Oscar Style • Two Grilled or Fried Shrimp • Béarnaise Sauce • Port Wine Black Berry Reduction • Hollandaise Sauce • Green Peppercorn Sauce • Bleu Cheese • Sliced Avocado • Nueske's Bacon Wrap<\/p><\/p><\/div><\/div><\/div>
Topped with buttered Lump Crab Meat with Honey Mustard Sauce. Served with a Glazed Carrot and Choice of Potato<\/p><\/p><\/div>
With a Black Pepper Pasta<\/p><\/p><\/div>
Served with a Glazed Carrot and Choice of Potato <\/p><\/div>
With Maitre d' Butter. Served with a Glazed Carrot and Choice of Potato<\/p><\/p><\/div>
Pan Seared and topped with Crabmeat and Avocado Beurre Blanc. Served with a Glazed Carrot and Choice of Potato<\/p><\/p><\/div>
With a Creamy Tuscan Pasts, Spinach, Sundried Tomatoes and Garlic<\/p><\/p><\/div>
Ask server for available Sizes and Prices<\/p><\/p><\/div><\/div><\/div>
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With Neuske Bacon<\/p><\/p><\/div><\/div><\/div>
Made with Tito's Handmade Vodka or Fords Gin. Served Extra Dirty and Extra Cold, finished off with Bleu Cheese Olives<\/p><\/p><\/div>
Sazerac Rye, Bitters, Orange, Brown Sugar, and a Luxardo Cherry… or try it with Corazón “Añejo” Tequila for a “Tejas” Old Fashioned<\/p><\/p><\/div>
Corazón “Blanco” Tequila, and Alma Finca Orange…ask for it SPICY with “Pepper Infused” Tequila<\/p><\/p><\/div>
Illegal Reposado Mezcal, Aperol, Tawny Port, Grapefruit Bitters<\/p><\/p><\/div>
Simple Vodka, Grind Espresso Liqueur, Vanilla, Chocolate Bitters<\/p><\/p><\/div>
Maniball Peanut Butter Tequila, Licor 43, Cold Brew<\/p><\/p><\/div>
Zephyr “Black” Gin, St. Grove Elderflower, Lemmon, Prosecco<\/p><\/p><\/div>
Redemption \"High Rye\" Bourbon, Aperol, Amaro Nonino, Lemmon<\/p><\/p><\/div>
Weber Ranch “Blue Weber Agave” Vodka, Grapefruit, Agave, Grapefruit Bitters and Lime<\/p><\/p><\/div>
A signature recipe using a combination of orange, lime, and cranberry juice mixed with Ketel One “Oranje” Vodka<\/p><\/p><\/div>
A Bob's Favorite… Made with Western Son Lemmon Vodka<\/p><\/p><\/div><\/div><\/div>
• Pommery Pop “Pink”, Brut Rosé, Reims, FR<\/p>\n
• Nicolas Feuillate Réserve, Brut, Chouilly, FR<\/p>\n
• Segura Viudas, Cava, Torrelavit, SP<\/p>\n
• Mionetto, Prosecco, IT<\/p><\/p><\/div>
• Wente Vineyards “Cuvee”, Central Coast, CA<\/p>\n
• Sonoma-Cutrer “Russian River Ranches”, Sonoma, CA<\/p>\n
• ZD Wines, Napa Valley, CA<\/p>\n
• Louis Latour, “La Chanfleure”, Chablis, Burgundy, FR<\/p><\/p><\/div>
• Wither Hills, South Island, Marlborough, NZ<\/p>\n
• Cline “Seven Ranchlands”, North Coast, Sonoma, CA<\/p>\n
• Comte de la Chevaliére, Sancerre, FR<\/p><\/p><\/div>
• Castello Banfi “San Angelo”, Toscana - IGT, IT<\/p>\n
• Santa Margherita, Valdadige, IT<\/p><\/p><\/div>
• Loosen Bros “Dr. L”, Riesling, Qualitätswein, GR <\/p>\n
• Tiffany Tobey, Rose, Corbières, FR<\/p><\/p><\/div>
• Belle Glos “Clark & Telephone”, Santa Barbara, CA<\/p>\n
• Benton-Lane, Willamette Valley, OR<\/p>\n
• Banshee, Santa Barbara, CA<\/p><\/p><\/div>
• Rombauer Vineyards, Napa Valley, CA<\/p>\n
• The Prisoner, Napa Valley, CA<\/p>\n
• Robert Mondavi Winery, Napa Valley, CA<\/p>\n
• Paso D'oro, Paso Robles, CA<\/p><\/p><\/div>
• Colomé Estate, Salta, AR<\/p>\n
• Luca, Mendoza, AR<\/p><\/p><\/div>
• Banfi Riserva, Chianti, Tuscany, IT<\/p>\n
• Cline “Seven Ranchlands”, Merlot, Sonoma County, CA<\/p>\n
• Tapestry, Red Blend, Paso Robles, CA<\/p>\n
• Sin Zin, Zinfandel, Sonoma County, CA<\/p><\/p><\/div><\/div><\/div>
Carrot, Lyre’s Italian Orange, Ginger, Agave, Grapefruit Bitters and Soda Water<\/p><\/p><\/div>
Ritual “Zero Proof” Agave Spirit, Cucumber, Lime, Agave, Jalapeño<\/p><\/p><\/div>
Lyre’s Dark Rum Alternative, Coco Lopez, Pineapple, Vanilla<\/p><\/p><\/div><\/div><\/div>"}