Boasting a welcoming culinary team, Bob’s Steak & Chop House of Austin Barton Creek is located inside the Omni Barton Creek Resort & Spa. Paying homage to the area’s Western roots, furnishings include historic flags and a wall of classic Texas cattle brands to represent the state’s rich history of cattle culture.
Within the Omni Barton Creek Resort & Spa, this steakhouse location pays homage to the area’s western roots with historic flags and a wall of classic cattle brands.
Bob’s in Austin will customize your experience for any private event and make it remarkable. Expect the absolute best for your guests, including an award-winning wine list, a customized or a la carte menu, and private dining rooms available.
Executive Chef Andre Decker brings more than 32 years of restaurant experience to Bob’s Steak & Chop House, with a career rooted in premier steakhouses and classic American dining. He has honed his craft at respected establishments including Ruth’s Chris, Daniel’s Broiler, Stanley & Seafort’s, Ram Brewing Company, Spazzo’s, and ER Rogers, gaining experience across all aspects of kitchen operations.
Chef Decker is known for leading with care and consistency, always looking out for his team. Time spent with his son outside the kitchen keeps him grounded and shapes the thoughtful, people-first approach he brings to his culinary leadership