Bob's Steak & Chop House | Carlsbad

Carlsbad's Culinary Excellence

Prime Cuts in California

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Located in the Omni La Costa Resort & Spa, Bob’s Steak & Chop House Carlsbad features daily seafood specials that feature fresh, homemade, and regional ingredients, often including locally-sourced, line-caught seafood straight from the Pacific Ocean, complemented by views of the popular La Costa Resort plaza.

HOURS OF OPERATIONS

  • Tue - Thu / 5:00 pm - 8:00 pm
  • Fri - Sat / 5:00 pm - 8:30 pm

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Location MapWhere You'll Find Us

Enjoy cozy lounge seating beside the outdoor fire pits or a more traditional table inside. The restaurant is designed with tasteful decor that pays homage to the famous patrons of La Costa.

2100 Costa Del Mar Rd,

Carlsbad, CA 92009
(760) 929-6346

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Our Menu

Private DiningHost an Event

Get Together

Our experienced staff will work with you to ensure every detail of your Carlsbad event is exactly right. From the food and drinks to the award-winning wine list and complimentary valet parking, expect the absolute best for your guests.

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Our TeamCrafting Every Taste

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Greg Van de Velde

General Manager

Greg Van de Velde is the General Manager of Bob’s Steak & Chop House Carlsbad. With over 20 years of experience, Greg is an expert in facilitating best-in-class California dining from managing the front-of-house operations to menu and wine list development. While you’re here, be sure to try Greg’s favorite Bob’s meal: the South African lobster tail. This lobster is incredibly juicy and tender, accentuated by a subtle, signature sweetness.

Before joining the Bob’s team, Greg was an owner and consultant at Culinary Conceptions, General Manager at Bottega Americano, and General Manager and Maitre d’Hotel of San Diego’s renowned Bertrand at Mister A’s. Greg is an active member and prior board member of the California Restaurant Association and earned his degree from UC San Diego.

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Justin Huntington

Chef

Chef Justin Huntington serves as the Executive Chef at Bob’s Steak & Chop House Carlsbad where the pace and sound of a busy kitchen drive him and his team to deliver culinary excellence. Chef Huntington began his professional culinary journey at just 14 years old when he learned to grill on mesquite wood at the fish exchange in Murrieta.

He later attended a culinary program in Oklahoma and upon returning to California, earned his stripes as lead cook at Epazote and Cilantros. Before joining the Bob’s team, Chef Huntington worked as Sous Chef at the Steelhead Brewery in Fisherman’s Wharf, at the Top of the Cove and Omni San Diego, as Executive Sous Chef at Estancia La Jolla, and as Banquet Chef at Omni La Costa Resort & Spa.