Bob's Steak & Chop House | Fort Worth

Savor the Tradition in Fort Worth

Steaks with Texas-Sized Flavor

a plate of steak and vegetables

Located on Houston Street in the Omni Fort Worth Hotel, this one-of-a-kind steakhouse is just next to the Fort Worth Convention Center and Water Gardens. The restaurant is minutes away from downtown attractions like Bass Hall and Sundance Square, offering the best steaks and experiences you can find in the city.


  • Mon - Thu / 5:00 pm - 9:00pm
  • Fri - Sat / 5:00 pm - 10:00 pm

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Location MapWhere You'll Find Us

This Bob’s Steak & Chop House location is conveniently placed near all downtown attractions, offering the city’s best steaks with curated wines and outstanding service to match.

1300 Houston St,
Fort Worth, TX 76102
(817) 350-4100

a room with tables and chairs

Private DiningHost an Event

Get Together

Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and valet parking for $10.

two glasses of champagne a dining room with a large window a dining table with chairs around it a dining table with a set of glasses on it a room with a table and chairs a dining table with empty glasses

Our TeamCrafting Every Taste

Brian Burnam

General Manager

Brian grew up in the DFW area, and his passion for hospitality began as a server during his time at University of North Texas. Upon graduation, he continued his career in hospitality for over two decades, working and learning at some of most popular outlets in Dallas. He has been a General Manager for 10 years, working as a managing partner in a small family owned restaurant as well as multiple large chain restaurants.

Brian joined the Omni family in 2017, and later became a part of the Bob’s family in 2021. When he is not working, Brian enjoys spending time with his family, and is a proud Cheer, Gymnastics, and Soccer Dad. In his off time his family loves to cook together, take trips to the beach, fish, and explore all things in the great outdoors.


Chris Boydston


Chef Chris Boydston started his culinary journey over 20 years ago at the young age of 17, working at upscale, Fort Worth-based restaurants. His love for cooking stems from his father and loving grandmother, who taught him that food is closer to the heart than it is to the stomach. Eventually, Chris moved his career into the hotel division of the culinary field, beginning as a supervisor and working his way up to Executive Chef by cultivating his culinary chops with hard work and training.