Bob's Steak & Chop House | Fort Worth

Savor the Tradition in Fort Worth

Steaks with Texas-Sized Flavor

a plate of steak and vegetables

Located on Houston Street in the Omni Fort Worth Hotel, this one-of-a-kind steakhouse is just next to the Fort Worth Convention Center and Water Gardens. The restaurant is minutes away from downtown attractions like Bass Hall and Sundance Square, offering the best steaks and experiences you can find in the city.

HOURS OF OPERATIONS

  • Mon - Thu / 5:00 pm - 9:00pm
  • Fri - Sat / 5:00 pm - 10:00 pm

Order Online

Location MapWhere You'll Find Us

This Bob’s Steak & Chop House location is conveniently placed near all downtown attractions, offering the city’s best steaks with curated wines and outstanding service to match.

1300 Houston St,
Fort Worth, TX 76102
(817) 350-4100

map
a room with tables and chairs

Our Menu

Private DiningHost an Event

Get Together

Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and valet parking for $10.

two glasses of champagne a dining room with a large window a dining table with chairs around it a dining table with a set of glasses on it a room with a table and chairs a dining table with empty glasses
Our TeamCrafting Every Taste

Noah Murphey

General Manager

Noah, a Fort Worth native and 2020 graduate of Oklahoma State University, gained hands-on experience in various restaurant roles throughout college, sparking his passion for hospitality. He joined Omni Hotels & Resorts in 2022 as a Food & Beverage Leader in Development, advancing to F&B Manager that same year and Senior F&B Manager in 2024. In 2025, he became General Manager at Bob’s Steak & Chop House. His accolades include the 2023 HATC F&B Employee of the Year and two 2024 Omni Fort Worth honors: Leader of Q1 and Culture Warrior.

Outside of work, Noah enjoys golf, fishing, the outdoors, and quality time with his wife and two sons.

Gus Savarese

Executive Chef

Executive Chef Gus Savarese’s passion for the culinary arts started in one of the greatest food cities in the USA- New Orleans, LA. Chef Gus spent his formative cooking years in New Orleans stirring, chopping, spooning, basting and creating countless delicious meals. With this valuable and diverse experience, eventually he worked his way up to the coveted position of Chef de Partie at the famous restaurant landmark, Commander’s Palace. With his move to Dallas, Gus diversified and gained more depth to his culinary knowledge by working for selected large and well-established catering, hotel, and food contractors, including Reata, Omni Fort Worth Hotel, Trinity Food and Beverage, Whole Foods Market, Aramark, and Central Market. With over 30 years of experience, he supports our commitment to our valued guests and culinary team.

Outside of work Gus enjoys spending time with his kids and wife, working on his cars as well as cooking for the family every Sunday.