Located in The Shops at Legacy, this Bob’s Steak & Chop House location is conveniently located within the international corporate corridor of Plano and Frisco, Texas. Whether you visit for a corporate event, a birthday celebration, or a traditional dinner, expect a genuine, quality experience that will curb every craving.
Located in The Shops at Legacy, this steakhouse location offers an iconic Plano landmark that provides every guest with an authentic and upscale Texas experience.
Two of Each: Shrimp Cocktail, Shrimp Remoulade, and Fried Shrimp
Smoked Salmon
Toast Points, Chopped Egg, Onion & Capers
Fried Calamari
Cocktail Sauce
Tuna Tartare
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Seared Scallops
Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey
Onion Rings
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm
Caesar Salad
Caesar Dressing, Parmesan Cheese and Croutons
The Wedge
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Mixed Greens Salad
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Bleu Cheese Salad
Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans
Beefsteak Tomatoes & Red Onion
Vinaigrette Dressing and Crumbled Bleu Cheese
Chopped Tomatoes, Onion & Fresh Mozzarella
Vinaigrette Dressing
Tossed Salad
Steak & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
14oz. or 18oz.
Prime "Côte De Boeuf" Bone-In Ribeye
22oz.
Wagyu Tomahawk Ribeye
32oz.
Prime Filet Mignon
9oz., 12oz. or 16oz
Prime Bone-In Kansas City Strip
18oz.
Prime Porterhouse
28oz.
Prime New York Strip
14oz.
Veal Rib Chop
20oz.
Australian Rack of Lamb
Seared Duck Breast
With Luxardo Cherry Sauce
Pork Rib Chop
20oz. With House Made Applesauce
Prime Filet & Lobster
Two 3oz. Medallions with 6oz. Broiled Lobster Tail
Seafood
Maryland-Style Crab Cakes
Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi
Black Pepper Pasta
Fried Jumbo Shrimp
Broiled Salmon
Maitre d' Butter
Simply Broiled Fish
Cold Water South African Lobster Tails
Ask server for available sizes and prices
Dessert
Brownie Sundae
Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Banana Nut Rum Bread Pudding
Served with Dark Rum Custard Sauce
Classic New York Style Cheesecake
Topped with Fresh Fruit
Creme Brulee
Vanilla Custard Topped with Caramelized Brown Sugar
Key Lime Pie
Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream
Ice Cream
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
Chocolate Cake
Traditional Cake with Chocolate Fudge Frosting
Carrot Cake
Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts
Side Dishes
Macaroni & Cheese
Creamed Corn
Creamed Spinach
Grilled Asparagus
Fresh Broccolini
Sautéed Mushrooms
Sautéed Spinach & Mushrooms
Roasted Brussels Sprouts
Cocktails
The Dirty Bob Martini
Classic Martini
Cosmopolitan
Bob's Mule
Old Fashioned
Private DiningHost an Event
Get Together
Bob’s in Plano will create a premier event for you and yours, featuring a customized or a la carte menu, hors d’oeuvre list, complimentary valet parking, an award-winning wine list, and personalized event planning.
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Our TeamCrafting Every Taste
Silvio Carbone
General Manager
Silvio Carbone has served as the General Manager of Bob’s Steak & Chop House Plano since 2003. With over 30 years in the restaurant industry, Silvio has opened over a dozen Bob’s locations worldwide, serving as Regional Manager and Vice President of Operations. The service at Bob’s Plano is best-in-class, partly thanks to Silvio's incredible leadership and expertise. We believe the dining experience is not just about the food but also the atmosphere and the company you share it with.
Chef Alberto has been with the Bob’s family for nearly 20 years. Alberto first joined Bob’s Steak & Chop House in 2002 where he started in the kitchen learning how to work in every position until eventually working his way up and being promoted to Executive Chef in 2022. His invaluable work-ethic, leadership, and dedication have all been a major part of the restaurant’s long running success.
While working at Bob’s Steak & Chop House, Chef Alberto has also contributed to the success of many other restaurants and establishments, devoting his personal time to perfecting his craft and learning new techniques. His many years of experience and passion for the restaurant industry are what has helped him to grow as a leading professional in this business. Outside of the restaurant, Alberto enjoys watching Soccer, cooking for others, and making his favorite dish, Pollo Asado, for his wonderful family.
