Located adjacent to the historic downtown Grapevine and near the DFW airport, this location proudly made Forbes’ list of top 100 steakhouses in America. The restaurant decor includes sophisticated Western elements to represent Texas cattle and railroad culture.
HOURS OF OPERATIONS
Mon - Sat / 5:00 pm - 10:00 pm
Location MapWhere You'll Find Us
Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering.
Two of Each: Shrimp Cocktail, Shrimp Remoulade, and Fried Shrimp
Maryland-Style Crab Cake
Honey Mustard Sauce
Smoked Salmon
Toast Points, Chopped Egg, Onion & Capers
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
The Wedge
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Salad
Caesar Dressing, Parmesan Cheese and Croutons
Mixed Greens Salad
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Bleu Cheese Salad
Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans
Chophouse
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm
Beefsteak Tomatoes & Red Onion
Vinaigrette Dressing and Crumbled Bleu Cheese
Chopped Tomatoes, Onion & Fresh Mozzarella
Vinaigrette Dressing
Tossed Salad
Steak & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Filet Mignon
9oz., 12oz. or 16oz
Prime Ribeye
14oz. or 18oz.
Prime "Côte De Boeuf" Bone-In Ribeye
22oz.
Prime New York Strip
14oz.
Prime Bone-In Kansas City Strip
18oz.
Prime Porterhouse
28oz.
Pork Rib Chop Double Cut, Double Bone
With House Made Applesauce
Rack of Lamb
Veal Rib Chop
Seared Duck Breast
With Luxardo Cherry Sauce
Seafood
Broiled Salmon
Maitre d' Butter
Maryland-Style Crab Cakes
Honey Mustard Sauce
Broiled Jumbo Shrimp Scampi
Black Pepper Pasta
Fried Jumbo Shrimp
Seafood of the Day
Cold Water South African Lobster Tails
Ask server for available sizes and prices
Dessert
Brownie Sundae
Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Banana Nut Rum Bread Pudding
Served with dark rum custard sauce
Marbled Chocolate Amaretto Cheese Cake
Topped with Whipped Cream & Toasted Almonds
Creme Brulee
Vanilla Custard Topped with Caramelized Brown Sugar
Key Lime Pie
Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream
Chocolate Cake
Traditional Cake with Chocolate Fudge Frosting
Carrot Cake
Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts
Side Dishes
Sautéed Mushrooms
Creamed Corn
Creamed Spinach
Fresh Asparagus
Macaroni & Cheese
Fresh Broccoli
Sautéed Spinach & Mushrooms
Roasted Brussels Sprouts
Cocktails
The Dirty Bob Martini
Classic Martini
Cosmopolitan
Bob's Mule
Old Fashioned
Private DiningHost an Event
Get Together
Bob’s will customize your private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and complimentary valet parking.
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Our TeamCrafting Every Taste
Monte Morris
General Manager
Monte Morris is the General Manager of Bob’s Steak & Chop House Grapevine. With over 43 years in the restaurant business, Monte has opened, operated, or supervised over 60 restaurants throughout his career. He’s been with the Bob’s team for over 13 years and has worked with six other Bob’s locations during that time. With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items.
Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support. From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Monte and the entire Bob’s Grapevine team prioritize customer service and quality food above all. They are here to help facilitate a best-in-class dining experience for every guest.
Chef Sam Bajonero is Grapevine’s Chef de Cuisine. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef 12 years ago, then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London, later opening his own continental-style restaurant in 1995. Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House, with Chef Bajonero directly supervising every dish that comes out of the kitchen.
